Dietetic Services Supervisor
Associate of Science
Program Details
This degree prepares students to supervise food and nutrition departments in healthcare such as acute care, convalescent, skilled nursing, retirement homes, as well as schools, and other non-commercial foodservice operations. The curriculum focuses on the fundamentals of nutrition, modified diets, culinary arts, sanitation, and sound food service management practices. All courses used to satisfy the major must be completed with a grade of "C" or better. (RG 8751)
Additional Requirements
NoDietetic Services Supervisor Pathways
Pathways listed below are for the catalog year 2026-2027. Maps for previous years are available on each pathway page. What is a catalog year?
Featured Careers
Find your calling. Explore high-earning careers with entry-level data from the U.S. Bureau of Labor Statistics.
Cooks, Institution and Cafeteria
High school diploma/GED, Certificate after high school
- Job growth: Stable
- Low salary: 26,800
- High salary: 48,320
- Average salary: 36450
Dietetic Technicians
Associate's degree, Certificate after high school
- Job growth: Stable
- Low salary: 28,280
- High salary: 53,440
- Average salary: 37040
Dietitians and Nutritionists
Certificate after college, Master's degree
- Job growth: Rising
- Low salary: 48,830
- High salary: 101,760
- Average salary: 73850
All Careers in Dietetic Services Supervisor (6)
| Family and Consumer Sciences Teachers, Postsecondary | Doctoral degree, Master's degree | Stable | 77,280 |
|---|---|---|---|
| Dietitians and Nutritionists | Certificate after college, Master's degree | Rising | 73,850 |
| Food Service Managers | High school diploma/GED, Some college | Declining | 65,310 |
| First-Line Supervisors of Food Preparation and Serving Workers | High school diploma/GED, No high school diploma/GED | Rising | 42,010 |
| Dietetic Technicians | Associate's degree, Certificate after high school | Stable | 37,040 |
| Cooks, Institution and Cafeteria | High school diploma/GED, Certificate after high school | Stable | 36,450 |
Learning Outcomes
Learning outcomes help you work towards your educational goals.
- Assist with the evaluation of patients’/clients' nutritional needs and the provision of appropriate diets.
- Demonstrate institutional foodservice management and related professional cooking/food production, communications, and budgeting skills.
- Apply sanitation policies and practices at a non-commercial food service establishment.